Crafted: Sourdough Bread Artisan Baking (one-day course)

10am - 4pm
£55.00

With Julia Ponsonby and Voirrey Waterson
Discover the magic art of fermenting dough to produce naturally leavened breads of outstanding beauty and flavour. Learn the characters of different flours, the techniques of kneading, folding, proving, timing and baking, and how to manage your own yeast culture. A fun and floury day showing how insights into ancient principles can help you fit hand-baked bread into a modern lifestyle.

Advance booking only
Course details subject to change

For more information visit https://www.dartington.org/whats-on/event/?id=154198