The Dartington Hall Trust / Events / Sat 18 Jun 2016
Craft of Artisan Baking
10am to 5.30pm
Higher Close Kitchen, Dartington
£60 including morning tea and lunch
Course includes sourdough making recipes and all the bread you make on the day
Discover the magic art of fermenting dough to produce naturally leavened breads of outstanding beauty and flavour. Learn the characters of different flours, the techniques of kneading, folding, proving, timing and baking, and how to manage your own yeast culture.
Advance booking only
Course details subject to change
For more information visit https://www.dartington.org/whats-on/event/?id=170997
Event Location
Higher Close Kitchen
Dartington
Totnes
TQ9 6EL
Telephone: 01803 847 070
Email: crafted@dartington.org
Website: https://www.dartington.org/whats-on/event/?id=170997